Baan Phraya Thai Deception Bay Menu

Contains nuts.

Contains nuts.

Savory blend of roasted garlic, black pepper, and aromatic spices, served with steaming hot Pad Gratiem Plik Thai noodles.

Savory blend of sautéed ginger, shallots, and aromatics in a rich and creamy Thai-inspired sauce.

Spicy.

Savory oyster sauce enhances the rich flavors of stir-fried noodles, vegetables, and your choice of protein in Pad Num Man Hoi.

Spicy.

Tangy and sweet, our Pad Priew Warn sauce combines fresh Thai chilies, sugar, and vinegar for a zesty kick.

Made with pre marinated chicken pieces in herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with a thai sweet chilli sauce.

Made with grilled lamb marinated in thai herbs and black pepper. Served with a tamarind base and mild chilli.

Contains nuts. Made with barbecue roasted duck, de boned and chopped. Served with toasted cashew nuts, sweet pickled ginger and baan phaya specialties sauce.

Made with pre marinated tender pork neck fillets, charcoal grilled and served with mild a tamarind base and mild chilli.

Sirloin beef pre marinated in a seasoning sauce. Sliced into pieces and served with with mild tamarind base and mild chilli.

Stir fried duck with green vegetables and mushrooms.

Contains nuts. Made with lightly battered prawns topped with a sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes and toasted cashews.

Deep fried until golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.

Deep fried until golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.

Spicy. Made with barramundi fish fillet deep fried cooked with a thai chilli sauce, made of tamarind.

Spicy. Made with boned chicken wings, cooked in sweet chilli paste and topped with herbs and spices, then sprinkled with chopped.

Deep fried until golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.

Spicy.

Deep fried until golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.

Vegan. Four pieces. Made with onion, potatoes and carrots with curry powder, wrapped in pastry sheet.

Four pieces Thai fish cakes. Served with sweet chilli sauce.

Four pieces king prawns in shredded coconut and deep fried.

Four pieces steamed minced chicken, minced pork, fish and prawn, combined, water chestnuts, pepper and sesame oil.

Contains nuts. Four pieces grilled marinated chicken. Served with peanut sauce.

Four pieces. Consists of one fish cake, spring roll, curry puff and ban krib tod.

Four pieces chicken wings marinated in Thai herbs topped with sauce and served with a sprinkled of sesame seeds and shallots.

Contains nuts. Four pieces minced pork, cooked with toasted peanut, onion and coriander.

Vegan. Four pieces. Made with cabbage, carrot, onions and mushrooms, wrapped and deep fried.

Four pieces cispy fried pastry consisting of soft filling with pork, onion, pea and corn.

Four pieces marinated prawn wrapped in coated pastry.

Four pieces deep fried crab balls. Served with sweet chilli sauce.

Taste A Little Bit sweet.

Vegetarian.

Cooked with chicken, beef, pork and prawns.

Contains nuts. Made with slowly cooked, mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.

Contains nuts. A slowly simmered curry consisting of panang curry paste cooked with peanut and choice of meat, selected vegetables topped with sliced kaffir lime leaves and a dash of coconut milk.

Sliced and cooked in a green curry paste made from coriander roots and green chilli with coconut milk, selected vegetables and basil.

Made with slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and basil.

A country style dish, cooked with roasted duck curry in a red curry with selected vegetable pineapple, lychee, grapes and tomato pieces for that extra country style flavour.

Stir fried thin rice vermicelli, bean sprout, shallot, oyster sauce and eggs.

Spicy. Made with pan fried thick rice noodles, cooked with choice of meat, selected vegetables, basil, chilli and garlic.

Made with pan fried thick rice noodles, meat of choice, sweet soy sauce and egg with Chinese broccoli.

Contains nuts. Cooked with choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic and chives.

Contains nuts. Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

Stir fried egg noodle with oyster sauce vegetables and egg.

A unique mixed meat salad, consisting of chicken, pork and prawns, tossed together with orange cooked with sweet chilli paste, herbs and thai dressing.

Made with minced pork cooked in thai salad dressing with toasted ground rice.

Made with prawns, squid, mussels and scallops, cooked with herbs and thai dressing.

A mild salad with beef, thinly sliced mixed in a thai salad dressing with herbs.

Grilled prawns mixed in a thai salad dressing and herbs.

Made with grilled topside with the choice of chicken, beef or duck sliced and combined with herbs mixed with sweet chilli paste and thai salad dressing.

Made with minced chicken cooked in thai salad dressing with toasted ground rice.